Flours
CATEGORIES
Khatta Dhokla Flour
A ready mix to prepare soft and spongy Gujarati Khatta Dhokla. Made from a blend of rice and lentils.
Net. Wt. 500 gm
Khapli Wheat Flour Premium Quality
Nutritious and ancient Khapli (Emmer) wheat flour, known for being low in gluten and easy to digest. 100% natural with no preservatives.
Net. Wt. 2 kg
Handva Flour
The perfect instant mix for making traditional Gujarati Handvo, a savoury pan-fried cake made from a blend of lentils and rice.
Net. Wt. 500 gm
Moong Dal Flour (yellow)
Flour made from hulled and split yellow moong dal. It is protein-rich and a staple in Indian cuisine for various snacks and sweets.
Net. Wt. 500 gm
Barley Flour
Natural barley flour, a healthy choice rich in fibre and essential minerals. Can be mixed with wheat flour to make rotis.
Net. Wt. 500 gm
Makai Flour (seasonal)
Coarsely ground cornmeal, perfect for making Makki di Roti. A seasonal favourite, especially during winters.
Net. Wt. 500 gm
Ragi Flour (Finger Millet)
Highly nutritious flour made from Ragi (Finger Millet). It is an excellent source of calcium and is great for all age groups.
Net. Wt. 500 gm
Moong Dal Flour (green)
Nutrient-rich flour made from whole green moong dal. Ideal for making healthy chillas and other savoury dishes.
Net. Wt. 500 gm
Khapli Wheat Flour Premium Quality
Nutritious and ancient Khapli (Emmer) wheat flour, known for being low in gluten and easy to digest. 100% natural with no preservatives.
Net. Wt. 1 kg
Bajra Flour (pearl millet)
Nutritious flour made from Bajra (Pearl Millet). It is rich in iron and fibre, commonly used to make bhakris in winters.
Net. Wt. 500 gm
MP Shiori Wheat Flour (Medium Ground) Premium Quality
Medium-ground wheat flour from Sehore, MP, with a slightly coarse texture. Ideal for making traditional Indian breads. 100% natural with no preservatives.
Net. Wt. 2 kg
Rajgira Flour (Amaranth Flour)
Gluten-free flour made from amaranth seeds. It is commonly used during fasting and is packed with protein and nutrients.
Net. Wt. 500 gm
Jowar Flour (Sorghum Millet)
Gluten-free flour made from Jowar (Sorghum). It's a healthy alternative to wheat flour for making bhakris and rotis.
Net. Wt. 500 gm
Rice flour
Finely milled flour from polished raw rice. A staple ingredient in many cuisines, used for making everything from noodles to desserts.
Net. Wt. 500 gm
Chana Dal Flour (besan)
Also known as Besan, this flour is made from ground chana dal. A versatile ingredient used for making pakoras, kadhi, and sweets.
Net. Wt. 500 g
Multigrain Wheat Flour Premium Quality
A wholesome blend of multiple grains, providing a rich source of fiber and nutrients. Perfect for a healthy lifestyle. 100% natural.
Net. Wt. 2 kg
MP Shiori Wheat Flour (Punjabi Ground) Premium Quality
Coarsely ground Punjabi-style wheat flour from Sehore, MP. Perfect for tandoori rotis and other rustic breads. 100% natural with no preservatives.
Net. Wt. 2 kg
MP Shiori Wheat Flour (Fine Ground) Premium Quality
Stone-ground, fine wheat flour from the fertile lands of Sehore, MP. Perfect for making soft rotis and chapatis. 100% natural with no preservatives.
Net. Wt. 2 kg
Oats Flour
Fine flour made from 100% natural rolled oats. A great gluten-free alternative for baking and cooking.
Net. Wt. 500 gm
Khatta Dhokla Flour
A ready mix to prepare soft and spongy Gujarati Khatta Dhokla. Made from a blend of rice and lentils.
Net. Wt. 500 gm
Khatta Dhokla Flour
A ready mix to prepare soft and spongy Gujarati Khatta Dhokla. Made from a blend of rice and lentils.
Net. Wt. 500 gm
Khapli Wheat Flour Premium Quality
Nutritious and ancient Khapli (Emmer) wheat flour, known for being low in gluten and easy to digest. 100% natural with no preservatives.
Net. Wt. 2 kg
Khapli Wheat Flour Premium Quality
Nutritious and ancient Khapli (Emmer) wheat flour, known for being low in gluten and easy to digest. 100% natural with no preservatives.
Net. Wt. 2 kg
Handva Flour
The perfect instant mix for making traditional Gujarati Handvo, a savoury pan-fried cake made from a blend of lentils and rice.
Net. Wt. 500 gm
Handva Flour
The perfect instant mix for making traditional Gujarati Handvo, a savoury pan-fried cake made from a blend of lentils and rice.
Net. Wt. 500 gm
Moong Dal Flour (yellow)
Flour made from hulled and split yellow moong dal. It is protein-rich and a staple in Indian cuisine for various snacks and sweets.
Net. Wt. 500 gm
Moong Dal Flour (yellow)
Flour made from hulled and split yellow moong dal. It is protein-rich and a staple in Indian cuisine for various snacks and sweets.
Net. Wt. 500 gm
Barley Flour
Natural barley flour, a healthy choice rich in fibre and essential minerals. Can be mixed with wheat flour to make rotis.
Net. Wt. 500 gm
Barley Flour
Natural barley flour, a healthy choice rich in fibre and essential minerals. Can be mixed with wheat flour to make rotis.
Net. Wt. 500 gm
Makai Flour (seasonal)
Coarsely ground cornmeal, perfect for making Makki di Roti. A seasonal favourite, especially during winters.
Net. Wt. 500 gm
Makai Flour (seasonal)
Coarsely ground cornmeal, perfect for making Makki di Roti. A seasonal favourite, especially during winters.
Net. Wt. 500 gm
Ragi Flour (Finger Millet)
Highly nutritious flour made from Ragi (Finger Millet). It is an excellent source of calcium and is great for all age groups.
Net. Wt. 500 gm
Ragi Flour (Finger Millet)
Highly nutritious flour made from Ragi (Finger Millet). It is an excellent source of calcium and is great for all age groups.
Net. Wt. 500 gm
Moong Dal Flour (green)
Nutrient-rich flour made from whole green moong dal. Ideal for making healthy chillas and other savoury dishes.
Net. Wt. 500 gm
Moong Dal Flour (green)
Nutrient-rich flour made from whole green moong dal. Ideal for making healthy chillas and other savoury dishes.
Net. Wt. 500 gm
Khapli Wheat Flour Premium Quality
Nutritious and ancient Khapli (Emmer) wheat flour, known for being low in gluten and easy to digest. 100% natural with no preservatives.
Net. Wt. 1 kg
Khapli Wheat Flour Premium Quality
Nutritious and ancient Khapli (Emmer) wheat flour, known for being low in gluten and easy to digest. 100% natural with no preservatives.
Net. Wt. 1 kg
Bajra Flour (pearl millet)
Nutritious flour made from Bajra (Pearl Millet). It is rich in iron and fibre, commonly used to make bhakris in winters.
Net. Wt. 500 gm
Bajra Flour (pearl millet)
Nutritious flour made from Bajra (Pearl Millet). It is rich in iron and fibre, commonly used to make bhakris in winters.
Net. Wt. 500 gm
MP Shiori Wheat Flour (Medium Ground) Premium Quality
Medium-ground wheat flour from Sehore, MP, with a slightly coarse texture. Ideal for making traditional Indian breads. 100% natural with no preservatives.
Net. Wt. 2 kg
MP Shiori Wheat Flour (Medium Ground) Premium Quality
Medium-ground wheat flour from Sehore, MP, with a slightly coarse texture. Ideal for making traditional Indian breads. 100% natural with no preservatives.
Net. Wt. 2 kg
Rajgira Flour (Amaranth Flour)
Gluten-free flour made from amaranth seeds. It is commonly used during fasting and is packed with protein and nutrients.
Net. Wt. 500 gm
Rajgira Flour (Amaranth Flour)
Gluten-free flour made from amaranth seeds. It is commonly used during fasting and is packed with protein and nutrients.
Net. Wt. 500 gm
Jowar Flour (Sorghum Millet)
Gluten-free flour made from Jowar (Sorghum). It's a healthy alternative to wheat flour for making bhakris and rotis.
Net. Wt. 500 gm
Jowar Flour (Sorghum Millet)
Gluten-free flour made from Jowar (Sorghum). It's a healthy alternative to wheat flour for making bhakris and rotis.
Net. Wt. 500 gm
Rice flour
Finely milled flour from polished raw rice. A staple ingredient in many cuisines, used for making everything from noodles to desserts.
Net. Wt. 500 gm
Rice flour
Finely milled flour from polished raw rice. A staple ingredient in many cuisines, used for making everything from noodles to desserts.
Net. Wt. 500 gm
Chana Dal Flour (besan)
Also known as Besan, this flour is made from ground chana dal. A versatile ingredient used for making pakoras, kadhi, and sweets.
Net. Wt. 500 g
Chana Dal Flour (besan)
Also known as Besan, this flour is made from ground chana dal. A versatile ingredient used for making pakoras, kadhi, and sweets.
Net. Wt. 500 g
Multigrain Wheat Flour Premium Quality
A wholesome blend of multiple grains, providing a rich source of fiber and nutrients. Perfect for a healthy lifestyle. 100% natural.
Net. Wt. 2 kg
Multigrain Wheat Flour Premium Quality
A wholesome blend of multiple grains, providing a rich source of fiber and nutrients. Perfect for a healthy lifestyle. 100% natural.
Net. Wt. 2 kg
MP Shiori Wheat Flour (Punjabi Ground) Premium Quality
Coarsely ground Punjabi-style wheat flour from Sehore, MP. Perfect for tandoori rotis and other rustic breads. 100% natural with no preservatives.
Net. Wt. 2 kg
MP Shiori Wheat Flour (Punjabi Ground) Premium Quality
Coarsely ground Punjabi-style wheat flour from Sehore, MP. Perfect for tandoori rotis and other rustic breads. 100% natural with no preservatives.
Net. Wt. 2 kg
MP Shiori Wheat Flour (Fine Ground) Premium Quality
Stone-ground, fine wheat flour from the fertile lands of Sehore, MP. Perfect for making soft rotis and chapatis. 100% natural with no preservatives.
Net. Wt. 2 kg
MP Shiori Wheat Flour (Fine Ground) Premium Quality
Stone-ground, fine wheat flour from the fertile lands of Sehore, MP. Perfect for making soft rotis and chapatis. 100% natural with no preservatives.
Net. Wt. 2 kg
Oats Flour
Fine flour made from 100% natural rolled oats. A great gluten-free alternative for baking and cooking.
Net. Wt. 500 gm
Oats Flour
Fine flour made from 100% natural rolled oats. A great gluten-free alternative for baking and cooking.
Net. Wt. 500 gm